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Orders are dispatched on Monday, Tuesdays and Wednesdays if they are placed before 9am. They are sent using Express Post Shipping Australia-wide, to ensure your order arrives to you in the best condition possible. Thursday dispatch will only be to capital cities. No orders will be dispatched on a Friday.
Pure Pork - Aged (Standard 530g)
Pure Pork - Aged (Standard 530g)
This salame contains 100% Australian Pork and is mildly spiced, seasoned and aged for a minimum of 6 weeks. The coarse meat mixture is filled into a natural casing and hand tied.
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Sheep Bung.
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining .
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove from vacuum barrier bag and natural casing before consumption. Ready to eat.
Nutritional Information per 100 grams |
|
Energy | 760Kj |
Protein | 30.1g |
Fat total | 20.0g |
- Saturated | 8.0g |
Carbohydrate total | less 1.0g |
- Sugars | less 1.0g |
Sodium | 1545mg |