SHOP
EASTER AND ANZAC DAY CLOSURE
We will be closed from 4.30pm Thursday 17th April 2025, through to Sunday 27th April 2025 for Factory Maintenance
Any orders which are placed from now until 27th April will be despatched upon our return from the 28th April 2025
Thanks for your support, we wish you a very Happy Easter, from The Borgo Team
Pure Pork - Aged (Standard 530g)
Pure Pork - Aged (Standard 530g)
This salame contains 100% Australian Pork and is mildly spiced, seasoned and aged for a minimum of 6 weeks. The coarse meat mixture is filled into a natural casing and hand tied.
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Sheep Bung.
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining .
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove from vacuum barrier bag and natural casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 760Kj |
| Protein | 30.1g |
| Fat total | 20.0g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 1545mg |
