contact us

Use the form on the right to contact us and we will envisage to be in touch as soon as we can.  Otherwise for immediate attention please feel free to call us.

07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

SHOP

CHRISTMAS DELIVERIES

Please place orders by Sunday 15th December to enable us to give your parcel the best possible chance to arrive by Christmas.

We will be closed from 1pm Friday 20th December 2024, through to Sunday 5th January 2025.

Any orders which are received after the 15th December and are not the following capital city destinations (Brisbane, Sydney, Melbourne, Hobart or Adelaide) will be despatched upon our return from the 6th January 2025.

For deliveries to Western Australia and Northern Territory, please have your Christmas orders in no later than Sunday 15th December.

Thanks for your support and we wish you a very happy Festive Season, from The Borgo Team.

Casalingo (580g)

Casalingo.jpg
Casalingo.jpg

Casalingo (580g)

A$23.07

As the name implies, this home-style salame contains 100% Australian pork and is medium to course minced, with just the right spices added and then filled into a natural casing and hand tied.

Quantity:
Add To Cart

INGREDIENTS:  100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.

DIETARY SENSITIVE CONSUMER:  Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY:  Natural Sheep Bung
PACKAGING SECONDARY:  New Cardboard Cartons and Paper Lining
STORE CONDITIONS:  Hold at Less 20°C
SHELF LIFE:  16 weeks @ less 20°C
METHODS OF PRESERVATION:  Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION:  Remove casing before consumption. Ready to eat.


Nutritional Information
per 100 grams
Energy 1305Kj
Protein 24.6g
Fat total 23.2g
  - Saturated 8.7g
Carbohydrate total 2.2g
  - Sugars less 1.0g
Sodium 1515mg