SHOP
CHRISTMAS & NEW YEAR CLOSURE
We will be closed from 1pm Friday 20th December 2024, through to Sunday 5th January 2025.
Any orders now placed will be despatched upon our return on the Monday 6th January 2025.
Thanks for your support, we wish you a very happy Festive Season and Happy New Year,
From All The Borgo Team.
Casalingo (580g)
Casalingo (580g)
As the name implies, this home-style salame contains 100% Australian pork and is medium to course minced, with just the right spices added and then filled into a natural casing and hand tied.
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Sheep Bung
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining
STORE CONDITIONS: Hold at Less 20°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1305Kj |
| Protein | 24.6g |
| Fat total | 23.2g |
| - Saturated | 8.7g |
| Carbohydrate total | 2.2g |
| - Sugars | less 1.0g |
| Sodium | 1515mg |
