Casalingo
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
Nutritional Information per 100 grams |
|
Energy | 1305Kj |
Protein | 24.6g |
Fat total | 23.2g |
- Saturated | 8.7g |
Carbohydrate total | 2.2g |
- Sugars | less 1.0g |
Sodium | 1515mg |
As the name implies, this home-style salame, consisting of 100% Australian Pork is medium to coarse minced, with just the right spices added and then filled into a natural casing and hand tied.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Sheep Bung
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.