Fresh Italian Thick
- Click on picture to enlarge -
INGREDIENTS: 100% Australian Pork, 100% Australian Beef, Salt, Spices, Sugars, Wine, Preservative (220), Water Added
| Nutritional Information per 100 grams |
|
| Energy | 626Kj |
| Protein | 14.6g |
| Fat total | 9.9g |
| - Saturated | 4.4g |
| Carbohydrate total | less 1.7g |
| - Sugars | less 1.0g |
| Sodium | 946mg |
Our award winning pork and beef sausages are lightly seasoned with a delicate blend of selected spices to give you a traditional Italian Style sausage.
They do not contain any cereal, binders, extenders or starches.
They are available in bulk, vacuum packed, for an extended shelf life.
They are also available in modified atmosphere packaging in 500g trays.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose. Not safe for those with an intolerance to Sulphur Dioxide (220).
PACKAGING PRIMARY: Hog Casing and Plastic Vacuum Barrier Bag
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at 0 - 4°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 10 days
METHODS OF PRESERVATION: Chilled at 0 - 4°C, Sodium Metabisulphite
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove and Discard Plastic Bag – Cook until well done