Pancetta Fillet
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INGREDIENTS: 100% Australian Pork, Salt, Dextrose (corn based), Spices, Antioxidant (316), Sodium Nitrate(251), Sodium Nitrite (250)
| Nutritional Information per 100 grams |
|
| Energy | 947Kj |
| Protein | 27.2g |
| Fat total | 12.1g |
| - Saturated | 5.1g |
| Carbohydrate total | 2.1g |
| - Sugars | Less than 1.0g |
| Sodium | 1628mg |
Pork belly with the loin of pork still attached, salted and spiced. It's then rolled and placed into a natural casing. This product is air dried (not cooked) then allowed to mature. Slice thinly to fully enjoy the flavour. Also available in a half piece that's vacuum packed.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Plastic Vacuum Barrier Bag and Natural Beef Bung Casing
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at 0 - 4°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 10 weeks @ 0 - 4°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Vacuum Packed, Stored @ 0 - 4C, Nitrite, Aw
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove and Discard Vacuum Barrier Bag Before Consumption - Ready to Eat