Serving Suggestions
Fresh Fig & Prosciutto Borgo
Crispy pancetta, bocconcini and grilled peach on mango pinenut aioli
Sliced Oven Baked Ham & Cacciatori, with fresh fettucine, Grana Padano parmesan, asparagus & tomato, drizzled with extra virgin olive oil
Italian Grossini wrapped with Prosciutto Borgo
Canape of roasted artichoke, mediterranean vegetables & Chorizo sausage topped with Meredith persian fetta
Crispy Pancetta on a bed of pancakes, topped with banana & syrup
Borgo Big Breakfast with grilled Chorizo, Pancetta with spinach, mushrooms, organic free-range egg on pumpkin sourdough
Pan-seared Barramundi with Prosciutto Borgo, Mango & Prawn Salsa
Fresh Italian Sausage on corn & sweet potato cakes
Fresh home-made pizza with peperoni
Canape of rockmelon, honeydew & mango wrapped in shaved Prosciutto Borgo