Serving Suggestions

Fresh Fig & Prosciutto Borgo

Crispy pancetta, bocconcini and grilled peach on mango pinenut aioli

Sliced Oven Baked Ham & Cacciatori, with fresh fettucine, Grana Padano parmesan, asparagus & tomato, drizzled with extra virgin olive oil

Italian Grossini wrapped with Prosciutto Borgo

Canape of roasted artichoke, mediterranean vegetables & Chorizo sausage topped with Meredith persian fetta

Crispy Pancetta on a bed of pancakes, topped with banana & syrup

Borgo Big Breakfast with grilled Chorizo, Pancetta with spinach, mushrooms, organic free-range egg on pumpkin sourdough

Pan-seared Barramundi with Prosciutto Borgo, Mango & Prawn Salsa

Fresh Italian Sausage on corn & sweet potato cakes

Fresh home-made pizza with peperoni


Canape of rockmelon, honeydew & mango wrapped in shaved Prosciutto Borgo













