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CHRISTMAS DELIVERIES
Please place orders by Sunday 15th December to enable us to give your parcel the best possible chance to arrive by Christmas.
We will be closed from 1pm Friday 20th December 2024, through to Sunday 5th January 2025.
Any orders which are received after the 15th December and are not the following capital city destinations (Brisbane, Sydney, Melbourne, Hobart or Adelaide) will be despatched upon our return from the 6th January 2025.
For deliveries to Western Australia and Northern Territory, please have your Christmas orders in no later than Sunday 15th December.
Thanks for your support and we wish you a very happy Festive Season, from The Borgo Team.
Felino (350g)
Felino (350g)
350g
This salame is based on a traditional salame which originates from the town of the same name, located not far from the city of Parma. It contains 100% Australian pork and is mildly spiced, seasoned and aged for a minimum of 4 weeks. The coarse meat mixture is filled into a natural casing and hand tied.
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to gluten and lactose.
PACKAGING PRIMARY: Natural Casing – Ox Middles
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove natural casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 760Kj |
| Protein | 30.1g |
| Fat total | 20.0g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 1545mg |
