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Use the form on the right to contact us and we will envisage to be in touch as soon as we can.  Otherwise for immediate attention please feel free to call us.

07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

SHOP

CHRISTMAS DELIVERIES

Please place orders by Sunday 15th December to enable us to give your parcel the best possible chance to arrive by Christmas.

We will be closed from 1pm Friday 20th December 2024, through to Sunday 5th January 2025.

Any orders which are received after the 15th December and are not the following capital city destinations (Brisbane, Sydney, Melbourne, Hobart or Adelaide) will be despatched upon our return from the 6th January 2025.

For deliveries to Western Australia and Northern Territory, please have your Christmas orders in no later than Sunday 15th December.

Thanks for your support and we wish you a very happy Festive Season, from The Borgo Team.

Mini Cacciatori - Mild & Hot - 6 pack (275g)

Cacciatori+Mini+Mild.jpg
Cacciatori+Mini+Mild.jpg

Mini Cacciatori - Mild & Hot - 6 pack (275g)

A$13.02

Available in 6 pack (275g).

They are smaller cacciatori, approximately 60mm long, with coarse minced Australian Pork meat, sweet peppers are added to the meat mixture as well as selected spices to give them their distinctive flavour. They are available in mild, tied with white string, and hot which contains chilli is tied with red string. The coarse meat mixture is filled into natural casings, tied and aged for a minimum of 4 weeks and then vacuum packed. Hot Mini Cacciatori contains a medium heat strength chilli.

FLAVOUR:
Quantity:
Add To Cart

INGREDIENTS:  100% Australian Pork, Sweet Peppers , Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.

  • DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose

  • PACKAGING PRIMARY: Natural Hog or Beef Casing

  • PACKAGING SECONDARY: New Cardboard Cartons

  • STORE CONDITIONS: Hold at < 20°C

  • SHELF LIFE: 16 weeks @ < 20°C

  • METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.

  • FINAL CUSTOMER PREPARATION: Remove from vacuum barrier bag and casing before consumption. Ready to eat.

Nutritional Information
per 100 grams
Energy 1468Kj
Protein 25.0g
Fat total 25.2g
  - Saturated 11.1g
Carbohydrate total 6.5g
  - Sugars less 1.0g
Sodium 1655mg