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07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

SHOP

CHRISTMAS & NEW YEAR CLOSURE

We will be closed from 1pm Friday 20th December 2024, through to Sunday 5th January 2025.

Any orders now placed will be despatched upon our return on the Monday 6th January 2025.

Thanks for your support, we wish you a very happy Festive Season and Happy New Year,

From All The Borgo Team.

Veneto - Mild & Hot

Veneto Mild & Hot.jpg
Veneto Mild & Hot.jpg

Veneto - Mild & Hot

from A$23.07

*** Due to a national and international shortage of natural casings , we will be temporarily using a synthetic casing for this product. We will revert back to natural casings when they become available.***

This salame is cut medium to fine and contains 100% Australian pork. It is spiced and seasoned the Venetian way, and filled into a natural casing. It is available in both mild, tied with white string, and hot, which contains chilli and is tied with red string. Hot Veneto contains a hot heat strength chilli.

FLAVOUR:
Quantity:
Add To Cart

INGREDIENTS:  100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.

DIETARY SENSITIVE CONSUMER:  Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY:  Natural Sheep Bung
PACKAGING SECONDARY:  New Cardboard Cartons and Paper Lining
STORE CONDITIONS:  Hold at < 20°C
SHELF LIFE:  16 weeks @ < 20°C
METHODS OF PRESERVATION:  Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION:  Remove natural casing before consumption. Ready to eat.

Nutritional Information
per 100 grams
Energy 1253Kj
Protein 22.5g
Fat total 22.5g
  - Saturated 9.5g
Carbohydrate total 2.0g
  - Sugars less 1.0g
Sodium 1500mg