SHOP
CHRISTMAS DELIVERIES
Please place orders by Sunday 15th December to enable us to give your parcel the best possible chance to arrive by Christmas.
We will be closed from 1pm Friday 20th December 2024, through to Sunday 5th January 2025.
Any orders which are received after the 15th December and are not the following capital city destinations (Brisbane, Sydney, Melbourne, Hobart or Adelaide) will be despatched upon our return from the 6th January 2025.
For deliveries to Western Australia and Northern Territory, please have your Christmas orders in no later than Sunday 15th December.
Thanks for your support and we wish you a very happy Festive Season, from The Borgo Team.
Veneto - Mild & Hot
Veneto - Mild & Hot
*** Due to a national and international shortage of natural casings , we will be temporarily using a synthetic casing for this product. We will revert back to natural casings when they become available.***
This salame is cut medium to fine and contains 100% Australian pork. It is spiced and seasoned the Venetian way, and filled into a natural casing. It is available in both mild, tied with white string, and hot, which contains chilli and is tied with red string. Hot Veneto contains a hot heat strength chilli.
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Sheep Bung
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove natural casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1253Kj |
| Protein | 22.5g |
| Fat total | 22.5g |
| - Saturated | 9.5g |
| Carbohydrate total | 2.0g |
| - Sugars | less 1.0g |
| Sodium | 1500mg |
