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Orders are dispatched on Monday, Tuesdays and Wednesdays if they are placed before 9am. They are sent using Express Post Shipping Australia-wide, to ensure your order arrives to you in the best condition possible. Thursday dispatch will only be to capital cities. No orders will be dispatched on a Friday.
Veneto - Mild & Hot
Veneto - Mild & Hot
*** Due to a national and international shortage of natural casings , we will be temporarily using a synthetic casing for this product. We will revert back to natural casings when they become available.***
This salame is cut medium to fine and contains 100% Australian pork. It is spiced and seasoned the Venetian way, and filled into a natural casing. It is available in both mild, tied with white string, and hot, which contains chilli and is tied with red string. Hot Veneto contains a hot heat strength chilli.
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Sheep Bung
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove natural casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1253Kj |
| Protein | 22.5g |
| Fat total | 22.5g |
| - Saturated | 9.5g |
| Carbohydrate total | 2.0g |
| - Sugars | less 1.0g |
| Sodium | 1500mg |
