SHOP
EASTER AND ANZAC DAY CLOSURE
We will be closed from 4.30pm Thursday 17th April 2025, through to Sunday 27th April 2025 for Factory Maintenance
Any orders which are placed from now until 27th April will be despatched upon our return from the 28th April 2025
Thanks for your support, we wish you a very Happy Easter, from The Borgo Team
Free Range & Preservative Free Pork Salame - Mild & Hot 1/2 piece
Free Range & Preservative Free Pork Salame - Mild & Hot 1/2 piece
Hot 1/2 (225G) and whole pieces (450G). Mild 1/2 (225g) and Whole (450g)
This is as traditional and authentic as a home-made salame, made using 100% free range Australian Pork with no preservatives and it is mildly spiced and seasoned. The coarse meat mixture is air dried, cured and aged for a minimum of 6 weeks.
INGREDIENTS: 100% Australian Free Range Pork, Salt,Dextrose (Corn based), Red Wine, Spices,Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose.
PACKAGING PRIMARY: Cotton Composite Casing.
PACKAGING SECONDARY: Plastic Vacuum Barrier Bag.
STORE CONDITIONS: Hold at< 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Aw.
FINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 760Kj |
| Protein | 30.1g |
| Fat total | 20.0g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 1545mg |
