SHOP
CHRISTMAS DELIVERIES
Please place orders by Sunday 15th December to enable us to give your parcel the best possible chance to arrive by Christmas.
We will be closed from 1pm Friday 20th December 2024, through to Sunday 5th January 2025.
Any orders which are received after the 15th December and are not the following capital city destinations (Brisbane, Sydney, Melbourne, Hobart or Adelaide) will be despatched upon our return from the 6th January 2025.
For deliveries to Western Australia and Northern Territory, please have your Christmas orders in no later than Sunday 15th December.
Thanks for your support and we wish you a very happy Festive Season, from The Borgo Team.
Free Range & Preservative Free Pork Salame - Mild & Hot 1/2 piece
Free Range & Preservative Free Pork Salame - Mild & Hot 1/2 piece
Hot 1/2 (225G) and whole pieces (450G). Mild 1/2 (225g) and Whole (450g)
This is as traditional and authentic as a home-made salame, made using 100% free range Australian Pork with no preservatives and it is mildly spiced and seasoned. The coarse meat mixture is air dried, cured and aged for a minimum of 6 weeks.
INGREDIENTS: 100% Australian Free Range Pork, Salt,Dextrose (Corn based), Red Wine, Spices,Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose.
PACKAGING PRIMARY: Cotton Composite Casing.
PACKAGING SECONDARY: Plastic Vacuum Barrier Bag.
STORE CONDITIONS: Hold at< 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Aw.
FINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 760Kj |
| Protein | 30.1g |
| Fat total | 20.0g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 1545mg |
