SHOP
CHRISTMAS & NEW YEAR CLOSURE
We will be closed from 1pm Friday 20th December 2024, through to Sunday 5th January 2025.
Any orders now placed will be despatched upon our return on the Monday 6th January 2025.
Thanks for your support, we wish you a very happy Festive Season and Happy New Year,
From All The Borgo Team.
Free Range & Preservative Free Pork Salame - Mild & Hot 1/2 piece
Free Range & Preservative Free Pork Salame - Mild & Hot 1/2 piece
Hot 1/2 (225G) and whole pieces (450G). Mild 1/2 (225g) and Whole (450g)
This is as traditional and authentic as a home-made salame, made using 100% free range Australian Pork with no preservatives and it is mildly spiced and seasoned. The coarse meat mixture is air dried, cured and aged for a minimum of 6 weeks.
INGREDIENTS: 100% Australian Free Range Pork, Salt,Dextrose (Corn based), Red Wine, Spices,Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose.
PACKAGING PRIMARY: Cotton Composite Casing.
PACKAGING SECONDARY: Plastic Vacuum Barrier Bag.
STORE CONDITIONS: Hold at< 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Aw.
FINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 760Kj |
| Protein | 30.1g |
| Fat total | 20.0g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 1545mg |
