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07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

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Orders are dispatched on Monday, Tuesdays and Wednesdays if they are placed before 9am. They are sent using Express Post Shipping Australia-wide, to ensure your order arrives to you in the best condition possible. Thursday dispatch will only be to capital cities. No orders will be dispatched on a Friday.

Free Range & Preservative Free Pork Salame - Mild & Hot 1/2 piece

Preservative+Free+Free+Range+Salame.jpg
Preservative+Free+Free+Range+Salame.jpg

Free Range & Preservative Free Pork Salame - Mild & Hot 1/2 piece

from A$12.37

Hot 1/2 (225G) and whole pieces (450G). Mild 1/2 (225g) and Whole (450g)

This is as traditional and authentic as a home-made salame, made using 100% free range Australian Pork with no preservatives and it is mildly spiced and seasoned. The coarse meat mixture is air dried, cured and aged for a minimum of 6 weeks.

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INGREDIENTS:  100% Australian Free Range Pork, Salt,Dextrose (Corn based), Red Wine, Spices,Starter Culture.

  • DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose.

  • PACKAGING PRIMARY: Cotton Composite Casing.

  • PACKAGING SECONDARY: Plastic Vacuum Barrier Bag.

  • STORE CONDITIONS: Hold at< 20°C

  • SHELF LIFE: 16 weeks @ < 20°C

  • METHODS OF PRESERVATION: Fermented, held at 14°C, Aw.

  • FINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to eat.

Nutritional Information
per 100 grams
Energy 760Kj
Protein 30.1g
Fat total 20.0g
  - Saturated 8.0g
Carbohydrate total less 1.0g
  - Sugars less 1.0g
Sodium 1545mg