SHOP
EASTER AND ANZAC DAY CLOSURE
We will be closed from 4.30pm Thursday 17th April 2025, through to Sunday 27th April 2025 for Factory Maintenance
Any orders which are placed from now until 27th April will be despatched upon our return from the 28th April 2025
Thanks for your support, we wish you a very Happy Easter, from The Borgo Team
Free Range & Preservative Free Pork Salame - Mild and Hot (Sliced 100g)
Free Range & Preservative Free Pork Salame - Mild and Hot (Sliced 100g)
Available in: Mild or Hot (Sliced) 100g Modified Atmosphere Pack
This is a traditional and authentic as a home-made salame. Made using 100% Australian Free Range Pork with no preservatives. The Mild is mildly spiced and seasoned. The Hot has a hot heat chilli strength. The coarse meat mixture is air dried and cured in our special cloth casing and aged for a minimum of 6 weeks.
INGREDIENTS: 100% Australian Free Range Pork, Salt,Dextrose (Corn based), Red Wine, Spices, Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose.
PACKAGING PRIMARY: It is sliced for you in a convenient 100g pack.
PACKAGING SECONDARY: Sliced packs are in a modified atmosphere package.
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Aw.
FINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 760Kj |
| Protein | 30.1g |
| Fat total | 20.0g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 1545mg |
