SHOP
EASTER AND ANZAC DAY CLOSURE
We will be closed from 4.30pm Thursday 17th April 2025, through to Sunday 27th April 2025 for Factory Maintenance
Any orders which are placed from now until 27th April will be despatched upon our return from the 28th April 2025
Thanks for your support, we wish you a very Happy Easter, from The Borgo Team
Hungarian (500g)
Hungarian (500g)
500g
This salame contains 100% Australian Beef and is very finely cut and then filled into a synthetic casing. This salame is lightly smoked.
INGREDIENTS: 100% Australian Beef, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate, Sodium Nitrite, Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose. Does not contain any Pork.
PACKAGING PRIMARY: Fibrous Casing
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1479Kj |
| Protein | 23.9g |
| Fat total | 26.6g |
| - Saturated | 12.4g |
| Carbohydrate total | 5.0g |
| - Sugars | less 1.0g |
| Sodium | 1570mg |
