SHOP
CHRISTMAS & NEW YEAR CLOSURE
We will be closed from 1pm Friday 20th December 2024, through to Sunday 5th January 2025.
Any orders now placed will be despatched upon our return on the Monday 6th January 2025.
Thanks for your support, we wish you a very happy Festive Season and Happy New Year,
From All The Borgo Team.
Salame al Prosciutto and Pistachio - 1/2 piece (500g)
Salame al Prosciutto and Pistachio - 1/2 piece (500g)
500g
This 100% Australian Pork meat salame is cut medium to fine with chunky pieces of Prosciutto as well as Pistachio Nuts mixed throughout. It also contains cracked black pepper and a selection of mild spices. The mixture is filled into a zig-zag cotton casing and aged for 6 weeks.
INGREDIENTS: 100% Australian Pork, Prosciutto Pieces, Pistachio Nuts, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.
DIETARY SENSITIVE CONSUMER: Warning - Not safe to consume if intolerant to nuts. Safe to consume for those with intolerances to gluten and lactose.
PACKAGING PRIMARY: Cotton casing.
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining.
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove cotton casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 760Kj |
| Protein | 30.1g |
| Fat total | 20.0g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 1545mg |
