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Orders are dispatched on Monday, Tuesdays and Wednesdays if they are placed before 9am. They are sent using Express Post Shipping Australia-wide, to ensure your order arrives to you in the best condition possible. Thursday dispatch will only be to capital cities. No orders will be dispatched on a Friday.
Lismore (580g)
Lismore (580g)
The sweet flavour of this salame is just as enjoyable grilled on toast with cheese as it is by itself. The meat mixture containing 100% Australian Pork is coarsely minced and filled into a natural casing.
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Sheep Bung
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1305Kj |
| Protein | 24.6g |
| Fat total | 23.2g |
| - Saturated | 8.7g |
| Carbohydrate total | 2.2g |
| - Sugars | less 1.0g |
| Sodium | 1515mg |
