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DELIVERIES EASTER AND ANZAC DAY
Please place orders by 9am AEST Monday 14th April to enable us to give your parcel the best possible chance to arrive by the Easter Long Weekend and Anzac Day Long weekend.
We will be closed from 4.30pm Thursday 17th April 2025, through to Sunday 27th April 2025 for Factory Maintenance.
Any orders which are received after 9am on Monday 14th April will be despatched upon our return from Monday 28th April 2025.
For deliveries to Western Australia and Northern Territory, please have your orders in by Sunday 13th April.
Thanks for your support, we wish you and your family a very happy Easter, from The Borgo Team!
Cacciatori - Mild & Hot - Twin packs (275g) or 3 pieces (500g)
Cacciatori - Mild & Hot - Twin packs (275g) or 3 pieces (500g)
Available in twin vacuum pack and 3 piece unvacuumed packs.
They are small salame, with course minced 100% pork meat. The meat mixture is filled into natural casing and tied with string. It is available in mild, tied with white string, and hot, tied with red string. Hot Cacciatori contains a medium heat strength chill.
INGREDIENTS: 100% Australian Pork, Sweet Peppers , Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture, Sodium Nitrate (250)
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Hog or Beef Casing
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at Less 20°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1468Kj |
| Protein | 25.0g |
| Fat total | 25.2g |
| - Saturated | 11.1g |
| Carbohydrate total | 6.5g |
| - Sugars | less 1.0g |
| Sodium | 1655mg |
