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SHIPPING INFORMATION
Orders placed before 9am are dispatched on Mondays, Tuesdays, and Wednesdays via Express Post Shipping Australia-wide, ensuring they arrive in the best possible condition. On Thursdays, dispatch is limited to capital cities, while no orders are sent out on Fridays.
Cacciatori - Mild & Hot - Twin packs (275g) or 3 pieces (500g)
Cacciatori - Mild & Hot - Twin packs (275g) or 3 pieces (500g)
Available in twin vacuum pack and 3 piece unvacuumed packs.
They are small salame, with course minced 100% pork meat. The meat mixture is filled into natural casing and tied with string. It is available in mild, tied with white string, and hot, tied with red string. Hot Cacciatori contains a medium heat strength chill.
INGREDIENTS: 100% Australian Pork, Sweet Peppers , Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture, Sodium Nitrate (250)
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Hog or Beef Casing
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at Less 20°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1468Kj |
| Protein | 25.0g |
| Fat total | 25.2g |
| - Saturated | 11.1g |
| Carbohydrate total | 6.5g |
| - Sugars | less 1.0g |
| Sodium | 1655mg |
