contact us

Use the form on the right to contact us and we will envisage to be in touch as soon as we can.  Otherwise for immediate attention please feel free to call us.

07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

SHOP

CHRISTMAS DELIVERIES

Please place orders by Sunday 15th December to enable us to give your parcel the best possible chance to arrive by Christmas.

We will be closed from 1pm Friday 20th December 2024, through to Sunday 5th January 2025.

Any orders which are received after the 15th December and are not the following capital city destinations (Brisbane, Sydney, Melbourne, Hobart or Adelaide) will be despatched upon our return from the 6th January 2025.

For deliveries to Western Australia and Northern Territory, please have your Christmas orders in no later than Sunday 15th December.

Thanks for your support and we wish you a very happy Festive Season, from The Borgo Team.

Calabrese (500g)

Caclbrese.jpg
Caclbrese.jpg

Calabrese (500g)

A$19.89

500g

Calabrese contains a similar meat mixture to pepperoni but is spicier and filled into a slightly larger synthetic casing. Also suited for pizzas and party snacks. Calabrese contains a hot heat strength chilli.

Quantity:
Add To Cart

INGREDIENTS:  100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.

DIETARY SENSITIVE CONSUMER:  Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY:  Fibrous Casing
PACKAGING SECONDARY:  New Cardboard Cartons
STORE CONDITIONS:  Hold at Less 20°C
SHELF LIFE:  16 weeks @ less 20°C
METHODS OF PRESERVATION:  Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION:  Remove casing before consumption. Ready to eat.

Borgo Salumi 07 3349 4488 | sales@borgo.com.au
131 Oates Avenue, Holland Park Q. 4121

COPYRIGHT 2014 BORGO SALUMI    |    SITE  APPETTO CREATIVE

Nutritional Information
per 100 grams
Energy 1524Kj
Protein 24.0g
Fat total 29.0g
  - Saturated 13.0g
Carbohydrate total 2.5g
  - Sugars less 1.0g
Sodium 1550mg