SHOP
CHRISTMAS & NEW YEAR CLOSURE
We will be closed from 1pm Friday 20th December 2024, through to Sunday 5th January 2025.
Any orders now placed will be despatched upon our return on the Monday 6th January 2025.
Thanks for your support, we wish you a very happy Festive Season and Happy New Year,
From All The Borgo Team.
Salame Al Prosciutto and Pistachio (Sliced 100g)
Salame Al Prosciutto and Pistachio (Sliced 100g)
Available in: Sliced 100g Modified Atmosphere Pack
This 100% Australian Pork meat salame is cut to medium to fine, with chunky pieces of Prosciutto as well as Pistachio Nuts mixed throughout. It also contains cracked black pepper and a selection of mild spices. The mixture is filled into a zig-zag cotton casing to mature for a minimum of 6 weeks.
INGREDIENTS: 100% Australian Pork, Prosciutto Pieces, Pistachio Nuts, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
DIETARY SENSITIVE CONSUMER: Warning - Not safe to consume if intolerant to nuts. Safe to consume for those with intolerances to gluten and lactose.
PACKAGING PRIMARY: It is sliced for you in a convenient 100g pack.
PACKAGING SECONDARY: Sliced packs are in a modified atmosphere package.
STORE CONDITIONS: Hold at 0 - 4°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 760Kj |
| Protein | 30.1g |
| Fat total | 20.0g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 1545mg |
