SHOP
EASTER AND ANZAC DAY CLOSURE
We will be closed from 4.30pm Thursday 17th April 2025, through to Sunday 27th April 2025 for Factory Maintenance
Any orders which are placed from now until 27th April will be despatched upon our return from the 28th April 2025
Thanks for your support, we wish you a very Happy Easter, from The Borgo Team
Salame Al Prosciutto and Pistachio (Sliced 100g)
Salame Al Prosciutto and Pistachio (Sliced 100g)
Available in: Sliced 100g Modified Atmosphere Pack
This 100% Australian Pork meat salame is cut to medium to fine, with chunky pieces of Prosciutto as well as Pistachio Nuts mixed throughout. It also contains cracked black pepper and a selection of mild spices. The mixture is filled into a zig-zag cotton casing to mature for a minimum of 6 weeks.
INGREDIENTS: 100% Australian Pork, Prosciutto Pieces, Pistachio Nuts, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
DIETARY SENSITIVE CONSUMER: Warning - Not safe to consume if intolerant to nuts. Safe to consume for those with intolerances to gluten and lactose.
PACKAGING PRIMARY: It is sliced for you in a convenient 100g pack.
PACKAGING SECONDARY: Sliced packs are in a modified atmosphere package.
STORE CONDITIONS: Hold at 0 - 4°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 760Kj |
| Protein | 30.1g |
| Fat total | 20.0g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 1545mg |
