0
items
A$0
SHOP
DELIVERIES EASTER AND ANZAC DAY
Please place orders by 9am AEST Monday 14th April to enable us to give your parcel the best possible chance to arrive by the Easter Long Weekend and Anzac Day Long weekend.
We will be closed from 4.30pm Thursday 17th April 2025, through to Sunday 27th April 2025 for Factory Maintenance.
Any orders which are received after 9am on Monday 14th April will be despatched upon our return from Monday 28th April 2025.
For deliveries to Western Australia and Northern Territory, please have your orders in by Sunday 13th April.
Thanks for your support, we wish you and your family a very happy Easter, from The Borgo Team!
Free Range Prosciutto Borgo (Sliced 100g and 500g)
Free Range Prosciutto Borgo (Sliced 100g and 500g)
from A$8.30
Available in: Sliced 100g and 500g Modified Atmosphere Packs
100% Free Range Australian Pork air dried ham selected from the very best legs of free range pork. The pork legs are de-boned, salted and seasoned according to a traditional Italian recipe. They are then air dried and matured over an extensive period. Sliced very thinly, it is mouth watering with fresh crusty bread as is and with rock melon.
PACK SIZE:
Quantity:
INGREDIENTS: 100% Australian Free Range Pork, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250).
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: It is sliced for you in a convenient 100g pack in a modified atmosphere package.
STORE CONDITIONS: Hold at 0 - 4°C
SHELF LIFE: 9 months @ 0 - 4°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw
FINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to Eat.
| Nutritional Information per 100 grams |
|
| Energy | 1374Kj |
| Protein | 18.1 |
| Fat total | 28.4g |
| - Saturated | 12.1g |
| Carbohydrate total | 1.2g |
| - Sugars | Less than 1.0g |
| Sodium | 1417mg |