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DELIVERIES EASTER AND ANZAC DAY
Please place orders by 9am AEST Monday 14th April to enable us to give your parcel the best possible chance to arrive by the Easter Long Weekend and Anzac Day Long weekend.
We will be closed from 4.30pm Thursday 17th April 2025, through to Sunday 27th April 2025 for Factory Maintenance.
Any orders which are received after 9am on Monday 14th April will be despatched upon our return from Monday 28th April 2025.
For deliveries to Western Australia and Northern Territory, please have your orders in by Sunday 13th April.
Thanks for your support, we wish you and your family a very happy Easter, from The Borgo Team!
Lombo - Mild & Hot (400g)
Lombo - Mild & Hot (400g)
Available in: Mild and Hot vacuum packed (400g)
A traditional delicacy made from the loin of pork and renowned for its aroma. It is rolled in salt and spices then air dried, and matured to allow the flavour to develop.
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (corn based), Spices, Antioxidant (316), Sodium Nitrate(251), Sodium Nitrite (250).
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to gluten and lactose.
PACKAGING PRIMARY: Plastic Vacuum Barrier Bag and Natural Beef bung casing.
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at 0° - 4°C
SHELF LIFE: 16 weeks @ 0° - 4°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Vacuum Packed, Stored @ 0° - 4°C, Nitrite, Aw
FINAL CUSTOMER PREPARATION: Remove and Discard Vacuum Barrier Bag and Beef Bung Casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1108kj |
| Protein | 33.3g |
| Fat total | 13.5g |
| - Saturated | 5.8g |
| Carbohydrate total | 2.7g |
| - Sugars | Less than 1.0g |
| Sodium | 2465mg |
