SHOP
EASTER AND ANZAC DAY CLOSURE
We will be closed from 4.30pm Thursday 17th April 2025, through to Sunday 27th April 2025 for Factory Maintenance
Any orders which are placed from now until 27th April will be despatched upon our return from the 28th April 2025
Thanks for your support, we wish you a very Happy Easter, from The Borgo Team
Coppa (Capocollo) - (750g)
Coppa (Capocollo) - (750g)
Available in: 1/2 piece vacuum packed (750g)
A traditional delicacy made from the neck of the pork and renowned for its aroma. First it’s rolled in salt and spices, then air dried, and matured to allow the flavour to develop.
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate(251), Sodium Nitrite (250)
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Beef Bung
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove from vacuum barrier bag and casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1108kj |
| Protein | 33.3g |
| Fat total | 13.5g |
| - Saturated | 5.8g |
| Carbohydrate total | 2.7g |
| - Sugars | Less than 1.0g |
| Sodium | 2465mg |
