SHOP
CHRISTMAS DELIVERIES
Please place orders by Sunday 15th December to enable us to give your parcel the best possible chance to arrive by Christmas.
We will be closed from 1pm Friday 20th December 2024, through to Sunday 5th January 2025.
Any orders which are received after the 15th December and are not the following capital city destinations (Brisbane, Sydney, Melbourne, Hobart or Adelaide) will be despatched upon our return from the 6th January 2025.
For deliveries to Western Australia and Northern Territory, please have your Christmas orders in no later than Sunday 15th December.
Thanks for your support and we wish you a very happy Festive Season, from The Borgo Team.
Italian Salsiccia (500gm)
Italian Salsiccia (500gm)
(Dried Italian Style Sausages)
These are traditional Italian style sausages conveniently packed in 500g packs, these 100% Australian Pork meat sausages can be poached, fried, barbecued. or cooked any way you like (but remember no need to cook these as long, as they are partially dried).
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Spices, Phosphate (450), Antioxidant (316), Sodium Nitrite(250)
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Hog Casing and Plastic Vacuum Barrier Bag
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at 0 - 4°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 10 weeks @ 0 - 4°C
METHODS OF PRESERVATION: Chilled at 0 - 4°C, Nitrite
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove and Discard Plastic Barrier Bag – To be cooked before consumption
| Nutritional Information per 100 grams |
|
| Energy | 1000Kj |
| Protein | 18.7g |
| Fat total | 18.2g |
| - Saturated | 8g |
| Carbohydrate total | less 1g |
| - Sugars | less 1.0g |
| Sodium | 797mg |
