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DELIVERIES EASTER AND ANZAC DAY
Please place orders by 9am AEST Monday 14th April to enable us to give your parcel the best possible chance to arrive by the Easter Long Weekend and Anzac Day Long weekend.
We will be closed from 4.30pm Thursday 17th April 2025, through to Sunday 27th April 2025 for Factory Maintenance.
Any orders which are received after 9am on Monday 14th April will be despatched upon our return from Monday 28th April 2025.
For deliveries to Western Australia and Northern Territory, please have your orders in by Sunday 13th April.
Thanks for your support, we wish you and your family a very happy Easter, from The Borgo Team!
Free Range Prosciutto Borgo (5.2kg whole or 2.6kg half)
Free Range Prosciutto Borgo (5.2kg whole or 2.6kg half)
Available in: whole piece 5.2kg or a half piece 2.6kg
Free range, 100% Australian Pork air-dried ham selected from the very best legs of free range pork. The pork legs are de-boned, salted and seasoned according to a traditional Italian recipe. They are then air-dried and matured over an extensive period. Sliced very thinly, it is mouthwatering with fresh crusty bread as is and with rock melon.
INGREDIENTS: 100% Australian Free Range Pork, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250)
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Plastic Vacuum Barrier Bag
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 9 months @ 0 - 4°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw
FINAL CUSTOMER PREPARATION: Remove and Discard Vacuum Plastic Bag and Rind Before Consumption. Ready to Eat
This product is also available in a 100g and 500g sliced pack
