SHOP
EASTER AND ANZAC DAY CLOSURE
We will be closed from 4.30pm Thursday 17th April 2025, through to Sunday 27th April 2025 for Factory Maintenance
Any orders which are placed from now until 27th April will be despatched upon our return from the 28th April 2025
Thanks for your support, we wish you a very Happy Easter, from The Borgo Team
Sopressa Veneta (2kg)
Sopressa Veneta (2kg)
This 100% Australian Pork meat sopressa develops its unique flavour by being larger in diameter. Being larger in diameter, gives it a distinctive fuller flavour.
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
IETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Ox Bung
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1146Kj |
| Protein | 21.4g |
| Fat total | 20.9g |
| - Saturated | 9.1g |
| Carbohydrate total | less 1.8g |
| - Sugars | less 1.0g |
| Sodium | 1539mg |