Process
Borgo Salumi has a reputation for excellent production methods, an established and documented HACCP program, quality assurance controls and modern technology. In their quest for excellence, new technology and equipment are employed to guarantee that their products maintain consistency in flavour and quality.
Supplying a wide range of gourmet outlets, delicatessens, restaurants and hotels, Borgo Salumi prides itself on the high quality and authentic taste of their products. This can only be achieved by using superior quality meat and ingredients in the production process.
The team have maintained a hand-made approach to processing. It is their mantra to keep the flavours simple, true to the raw ingredients, designed to enhance not mask. Combining time-honoured tradition with technology, the Borgo brand represents the best in taste and quality available in Australia.
Enjoy salumi how they were meant to be. Enjoy Borgo’s award-winning range.
