SHOP
SHIPPING
Orders are dispatched on Monday, Tuesdays and Wednesdays if they are placed before 9am. They are sent using Express Post Shipping Australia-wide, to ensure your order arrives to you in the best condition possible. Thursday dispatch will only be to capital cities. No orders will be dispatched on a Friday.
Salame al Prosciutto and Pistachio - 1/2 piece (400g)
Salame al Prosciutto and Pistachio - 1/2 piece (400g)
400g
This 100% Australian Pork meat salame is cut medium to fine with chunky pieces of Prosciutto as well as Pistachio Nuts mixed throughout. It also contains cracked black pepper and a selection of mild spices. The mixture is filled into a zig-zag cotton casing and aged for 6 weeks.
INGREDIENTS: 100% Australian Pork, Prosciutto Pieces, Pistachio Nuts, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.
DIETARY SENSITIVE CONSUMER: Warning - Not safe to consume if intolerant to nuts. Safe to consume for those with intolerances to gluten and lactose.
PACKAGING PRIMARY: Cotton casing.
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining.
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove cotton casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 760Kj |
| Protein | 30.1g |
| Fat total | 20.0g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 1545mg |
